The Season’s Best box-in-a-box opens out to reveal a guiding canvas with 8 auspicious greetings.
Blue Lotus’s Signature Yusheng dish comprises:
- tea-smoked Norwegian salmon
- crispy salmon skin
- 10 herbs and vegetables
- 2 aromatic spices
- 2 types of nuts
It is then topped with a generous dose of spring-onion-infused olive oil and wild honey yuzu sauce.
- 8 pcs braised 10H abalone
- 100g smoked salmon
- 100g 5-spiced Australian tenderloin beef
- 80g crispy salmon skin
Kindly note that all images are for visual purposes only. Actual product may vary in looks.