Cold Crab Prepping and Cooking Instructions

Cold Roe Crab Cooking Instructions


1) When ready to consume, thaw the crabs for 2 hours or leave overnight to thaw in chiller for 24 hours for the best eating experience.

Dipping Sauce:

1) Serve with your preferred dipping sauce such as vinegar, soya sauce or even belacan chilli

2) Or, enjoy it with Season's Best complimentary Signature Spicy Dipping Sauce that comes with your cold roe crab orders!


Here's a downloadable image for you to takeaway: