Pencai - Storage & Preparation

Pen cai takes centre-stage at the dining table of this feasting season. "8" is the magic number for this dish, which symbolises wealth and abundance. The dish is stacked with eight layers of premium seafood ingredients cooked in 8 different methods.

Our Auspicious Pen Cai in Claypot comes in our very own specially-crafted claypot.

8 premium ingredients: Roast pork and pork tendon, chestnut, dried and fresh fish maw, shiitake mushrooms, XL-size dried oyster, premium black moss, South African whole abalone, and supreme golden broth of pork bones and chicken.


Our pen cai comes frozen, you can store in your freezer up to 6 months.

If you intend to consume same day, please thaw it first for 30mins outside then follow instructions below for reheating. 

If you intend to consume next day, please store in chiller. 

If you intend to consume next few days, please store in freezer and remove pot from freezer to chiller and thaw overnight the night before consumption.

Reheating Instructions

  1. Reheat pot on high heat over stove for 30-45 minutes, lowering heat during the last 10 mins
  2. Add in prawns when reheating on low heat (prawns not included in pot, optional to add in your own)
  3. Add a dash of black vinegar (optional)
  4. Serve!