Sakoshi (Jpn) - New
Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish.
Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.
Each ready-to-eat set includes 12pcs of freshly shucked oysters or unshucked.
Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan