Sakoshi (Jpn) - New

Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish.

Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.

Each ready-to-eat set includes 12pcs of freshly shucked oysters or unshucked. 

Unshucked oysters are delivered frozen, pls see below link  for preparation   

https://seasonsbest.sg/blogs/news/guide-to-oysters-storage-and-oysters-preparation

Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan

Weight: 65-80G/pc