Sakoshi (Jpn) - New
Sale price
Price
$34.00
Regular price
$42.00
Unit price
per
Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish.
Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.
Each ready-to-eat set includes 12pcs of freshly shucked oysters or unshucked.
Unshucked oysters are delivered frozen, pls see below link for preparation
https://seasonsbest.sg/blogs/news/guide-to-oysters-storage-and-oysters-preparation
Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan
Weight: 65-80G/pc