Oyster Pairings - Sake & Champagne

Bubbles and oyster are a match made in heaven! 

The most classic pairing with oysters is—of course—Champagne. The crisp fizziness of champagne marries nicely with the flavor of most oysters—it cuts through the richness and enhances the subtler flavors. This pairing is particularly agreeable when the oysters and champagne are both served well chilled.

Our favourite selection below to choose from as long as you choose something light with a tart edge, it should pair well with oysters.