DIY Popiah Party Set
Popiah in Singapore is a dish that can be eaten for dinner or as a snack in between meals. Popiah is loved by many foodies and people from all over the world.
Popiah is both savory and sweet. Using the right amount of ingredients is essential in achieving this flavor balance.
10 rolls - 6-10pax party
18 rolls - 12-18pax party
1. Cooked Turnip with carrots
2. Handmade Popiah skins
3. Grandma's homemade chili padi (1 tub)
4. Chopped aromatic peanuts
5. Cripsy bits
6. Signature sweet sauce
7. Egg mash 8. Fresh crisp lettuce
NO PORK/LARD, NO SEAFOOD.
Tip: to keep the skin fresh, wrap a clean damp cloth over to prevent expose to air. Unconsumed skin, wrap with damp cloth and put in an air tight container. Good for 3 days.