DIY Kueh Pie Tee Set

Kueh pie tee is a beloved peranakan dish that is especially loved in the Malaysian states of Penang and Melaka, and the city-state of Singapore. All three areas are hubs of the Peranakan-Nyonya culture. Some people assert that pie tee is named after the word "patty" and could be the Peranakan equivalent of a British pastry. Others claim that kueh pie tee sprang up in Singapore during the Japanese Occupation.

Ingredients provided:

1. Cooked Turnips with Carrots
2. Crispy kueh pie tie Shells
3. Grandma's homemade chili padi (1 tub)
4. Chopped aromatic peanuts
5. Crispy Bits
6. Signature sweet sauce
7. Egg mash
8. Fresh crisp lettuce