Emperor Oysters are raised in the Seto Inland Sea area of Okayama - Kitagui Island which is known as the “home of oysters". In this area, it is blessed with the purest river canal connecting to the ocean with no population. This makes Emperor oyster very safe comparing other areas. The gentle waves and moderate tidal current makes it an ideal place for oysters to grow.
These are large, meaty oysters is full of nutritional value. They are characterized by a fine and delicate umami.
These oysters have a unique taste that is both sweet and plump, making them a delicacy in the culinary world. One of the factors that contribute to their exceptional flavor is the water in which they are grown. Emperor oysters are cultivated in an area where fresh water from rivers and streams mixes with seawater from the nearby sea. This creates a distinctive blend of fresh water and seawater, which gives the oysters a flavor that is distinct from oysters grown in other regions. The brackish water provides the perfect balance of salinity and sweetness, which in turn results in a plump and juicy texture that is characteristic of Emperor oysters.
In addition to their unique flavor profile, Emperor oysters are also rich in essential nutrients like protein, zinc, and iron. They are also a natural source of vitamins and minerals, making them a healthy and nutritious food choice.