French Red Wine Sauce

Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course

Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

Ingredients: Red wine *Vegetarian brown sauce, *tomato sauce, sugar, onion, seasonings. vitt) 0.5%, flavourings, parsley, pepper, garlic

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating

Servings: 2-4  persons

Weight: 150 ml

Shelf life: 1 year from production day