Jap Oyster Platter (2 Types) - Popular
This oyster platters includes a total of 12 oysters across 2 varieties: Sakoshi and Murotsu
Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish. Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.
The flesh of the Murotsu oysters is fleshy, silky and smooth with a wonderfully creamy texture. These are great oysters you shouldn't miss. Absolutely delish and bang for buck!
Savour them both!