Homemade Onion Confit by Chef Julien, one of the best condiments to go along with any cold cut charcuterie, gourmet cheeses, vegetable crudites, consume on its own with bread crackers.
Net Weight: 140 gram
Ingredients: Onion, olive oil, salt, spices, sugar and vinegar
Serving suggestion: Best to go along with cheese, foie gras, rillette and country pate.
Shelf-life: 1 year, after open can chill in the fridge up to 3 months.