Oyster Platter 18 pcs (3 Types)

Sale price Price $75.00 Regular price Unit price  per 

Sakoshi

Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish.

Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

 

Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan

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Kaipara

Ocean scented, full-shelled, and soft textured meat. Finishes on fresh cucumber or watermelon rind brininess.

Brown and purplish deep cupped shell oysters cultivated in the Kaipara harbour.

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

 

Origin: North Auckland, New Zealand

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Coffin Bay

Meaty with a petite, well-rounded shell. Clean, crisp, and briny with a sweet finish.

Harvested from the well-known region of Coffin Bay - Australia's premier oyster growing destination

Each ready-to-eat set includes 6pcs of freshly shucked oysters.

 

Origin: Coffin Bay, Australia