Sakoshi (Jpn)

Sale price Price $27.00 Regular price Unit price  per 

Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish.

Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.

Each ready-to-eat set includes 6/12pcs of freshly shucked oysters.

 

Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan